Rapeseed Oil

Lower saturated fats through rapeseed gene

Lower saturated fats in new rapeseed strain

By Nicholas Robinson

Determined food businesses working to lower fat content could benefit from a new strain of rapeseed that produces oil with lower than usual levels of saturated fat.

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Two new beers have been added to the traditional Tomos Watkin range. Credit: Tomos Watkin Tomos Watkin brand revitalised under new ownership Funding given to Welsh university in effort to reformulate white bread to be more nutritious. Credit: Getty/clubfoto Promising research could lead to ‘heathier white bread’ The Government revealed the rates and eligibility for the common user charge that will apply to certain imports earlier this month. The fallout from the latest phase of post-Brexit border controls Harlech has invested £1m into six new low-emission HGVs, with another six on their way Harlech Foodservice invests £1m in low-emission delivery fleet General Mills expands pet food portfolio with latest acquisition. Credit: Getty/Sally Anscombe General Mills acquires Belgium pet food brand

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